In this article, we will talk What Are The Types Of Coffee Machines. Now it's a fashion to drink coffee. The strong fragrance and the bitter feeling brought by coffee can be easily tasted, and the instant
tiredness can't be revived.
This is the magic function of coffee. With the
improvement of living standard, people have the ability to buy a coffee machine
by themselves, which is also more convenient to use. But many people don't know
the classification of the coffee machine very well, and they are at a loss when
they buy it.
Today, I will try to sort out some information about coffee machine classification. Let's have a look.
Related Topics:
What Are The Types Of Coffee Machines
The History of Coffee Machines
The coffee machine is one of the earliest inventions in Europe. It
came out in France in about 1685, and it was widely spread throughout the
country during Louis 15. It's just a glass water bottle with a heated metal
plate and an alcohol lamp underneath.
Because this kind of coffee pot is very
time-consuming, Benjamin Thompson, an American, invented the Langford filter
coffee pot, which was very popular at that time.
In 1763, French Dun Martin invented to put the crushed
coffee beans into the flannel pocket, hang them at the edge of the pot, inject
hot water, and let the coffee in the bag and hot water heat for a long time,
producing different forms of cooking, greatly improving the flavor of the coffee.
In 1800, the Archbishop of Paris de Bello invented a pot
coffee heater which is divided into two sections. It is specially designed to
keep the coffee fragrance from overflowing.
It can be said that it is the ancestor of today's drip filter coffee pot. In this kind of pot, the ground
coffee is placed in a porous container on the top of the coffee pot, and hot
water is injected from the container, and the water flows to the bottom of the
coffee pot through these small holes of the container.
It is characterized by
the use of cold water to quench, at a rate of 40 drops per minute, slowly
dropping the essence of coffee slowly. As the speed is very slow, it is
necessary to select the coffee powder with a very fine grinding to extract. The
coffee brewed in this way contains very low caffeine and tastes very
refreshing.
In 1840, British marine engineer Nabel invented the siphon
coffee heater. This kind of heater is designed according to the principle that
when the water boils, the air pressure in the container containing the coffee
powder decreases, and then the boiling water is automatically sucked into the
coffee. This is the predecessor of the royal coffee pot in Belgium.
Types of Coffee Machines:
Siphon coffee pot, Belgian Royal Coffee Pot, mocha coffee pot, drip coffee pot, American electric coffee
pot, French filter pressure coffee pot, Italian coffee machine.
Coffee Machines Introduction (representing different methods of making coffee):
1. Siphon Coffee Makers
The siphon Coffee Makers are also called the airproof pot or
vacuum pot. It is made of glass. The water below is heated by an alcohol lamp or
gas lamp. The coffee beans should be ground to medium thickness and put on the
top, there is a cloth wrapped filter screen in the middle.
When the water
boils, the steam pressure forces the water to rise through the pipe. At this
time, the coffee bean powder in the upper pot contact with the hot water,
which is mixed like mud through the action of mixing, and the four flavors and the fragrance of coffee are dissolved.
After the coffee and water are fully soaked,
the fire source will be extinguished. When the air in the lower ball cools, a
vacuum state will be formed. The coffee liquid will be sucked back into the
base through the filter cloth.
At this time, the coffee will be poured into the
preheated cup, and you can be intoxicated by it after the coffee and water are fully soaked, the fire source
will be extinguished. When the air in the lower ball cools, a vacuum state will
be formed.
The coffee liquid will be sucked back into the base through the
filter cloth. At this time, pour the coffee into the preheated cup, and then
you can indulge in its unique fragrance and enjoy the taste of both sweetness
and bitterness.
In recent years, the so-called ground coffee (Italian
espresso) has become popular. Compared with this kind of siphon coffee pot,
which needs high technology and more complicated procedures.
There is a trend
of gradual decline in today's industry and commerce society, but the mellow
coffee that siphon coffee pot can make is generally incomparable to the ground
coffee made by machine.
To make coffee in a siphon coffee pot, we should pay
attention to the following points: water quantity, water quality, fire, coffee
powder dosage, thickness, mixing, and time.
Step 1. Pour hot water into the ball under the glass.
When boiling a cup, add 200ml of water into the lower ball,
175ml if not pouring the bottom water, and 350ml if boiling two cups. After
pouring the water, wipe the ball under the glass with a rag, otherwise, it will
easily break the glass.
Step 2 install the filter into the upper ball.
Take out the filter from the water, clean it and press it
dry, hook the hook of the filter to the bottom of the upper ball, and then
adjust the position of the filter to the middle position with the adjusting
rod.
Step 3: After the water boils, insert the upper ball into
the lower ball.
Turn it into a small fire, and carefully place the upper
ball of the glass obliquely into the lower ball. When making sure that the
water won't roll too much and spray out, press the upper ball of the glass
straight and slightly downward and rotate it at the same time.
Step 4: put the coffee powder after the water rises halfway, start mixing, and start timing after mixing.
Pour 15 grams into each cup, and start the first mixing.
When mixing, do not circle. Draw three-quarters of a circle back and forth.
Press the powder into the water from top to bottom, so that the two forces in
different directions collide with each other. Do not mix for too long, just
disperse the coffee powder.
Step 5. Do the second stirring in 25 seconds.
Step 6: stir for the third time in 55 seconds and turn off
the fire in 60 seconds.
It takes only 50 seconds (the second time in 20 seconds, the
third time in 45 seconds) to make a cup of coffee.
After turning off the fire,
quickly pull up the upper ball, pour out the remaining water from the lower
ball, and then plug it back into the upper ball. This kind of action is called
pouring bottom water. If you don't want to do this step, the water only needs
175㏄.
Step 7. Immediately wipe the ball under the glass with a wet
and a cold towel after turning off the fire.
Step 8. When the coffee liquor is filtered to the end, pull
up the ball on the glass and don't let the last coffee flow down.
The cleaning and preservation of filter cloth is a
troublesome work when making coffee in a siphon way. After the first use, the
cloth quality changes from white to brown, accumulating fat, and protein that
can not be completely removed. Contacting the air will produce a
disgusting odor and seriously affect the taste of the coffee.
2. Belgian Royal Coffee Makers
Belgian Royal Coffee Maker's operation principle is the same as siphon coffee, but it is very simple!
Step 1. Add the required water amount into the metal pot,
about 350CC for two people, and cover it tightly.
Step 2: put the required coffee powder in a glass pot at another end, about 30g for two people.
Step 3: lift the metal pot, open the cover of the alcohol
lamp, clamp the cover of the alcohol lamp with the metal pot, and light the
alcohol lamp.
Step 4: After the water is heated, the hot water flows into
the glass pot with the siphon pipe to contact the coffee powder. Once the
water in the metal pot is less and less, the weight is lighter and lighter.
Finally, the alcohol lamp cover is bounced back and the fire is extinguished.
After the metal pot is no longer heated and cooled, the coffee and the coffee
slag are separated by the filter at one end of the siphon pipe, and the water
is slowly sucked back from the glass pot.
3. Mocha Coffee Makers
The high-pressure coffee is Italian style. It originally
refers to a high-pressure and fast coffee-making method. Later, the coffee made
in this way was also called mocha coffee.
When brewing coffee in this way,
first compact the soft and fine powder with the same particle size as the
compactor. The coffee bean powder in the filter must be strong and compact to
form a cake shaped coffee block, so as to resist the scouring and boiling time
of 8 to 9BAR hot water pressure.
Under strong pressure, hot water seeps
through the coffee block. When the filling pressure of the coffee block is
consistent, each coffee bean powder can be evenly extracted by hot water.
When
it is completely injected into the cup, a small cup of Italian espresso with
strong and fragrant taste can be instantly obtained. Whether the pressure and
resistance can reach a balanced symmetry is just to brew a cup of Mocha with
thick and good taste Coffee is an indispensable factor.
Because mocha coffee uses 8-9bar pressure to force hot water
to pass through coffee powder quickly, the extraction time of each cup of
coffee is only about 25-30 seconds, saving a lot of time and cost. Because of the
time of water passing through coffee powder is very short, the grinding scale
needs to be careful and stable.
In order to obtain good grinding quality, a good grinder is
indispensable, because a good coffee can only be obtained by using a grinder
that can cut beans quickly, raise the temperature slowly, grind beans with uniform
fine density, and match with fresh coffee beans.
A good Mocha coffee should be strong but not too bitter.
With milk and milk foam, you can get a cup of fragrant and rich white coffee.
The fragrant Mocha coffee and thin milk foam attract the collocation of
consumers and create a booming Cafe market.
In the general family, the more economical choice is the
mocha pot, and it's quite personalized, beautiful, and does not occupy space,
which is also very popular. Most of the early materials are aluminum products,
but now they are more harmless stainless steel plastic materials.
Step 1: select espresso special coffee beans, which need to
be grinded more finely than American coffee, but not to the extent of powder.
If it is grinded too finely, the coffee powder will penetrate the metal filter
screen, leaving residue, and cause excessive extraction and too bitter and too
astringent. If it is grinded too coarse, hot water will pass through the coffee
too quickly, resulting in insufficient extraction and taste.
Step 2. Put a proper amount of hot water into the bottom of
the mocha pot (usually the amount of espresso boiled out is not more than 60㏄).
Step 3: put the coffee powder into the funnel-shaped container in the middle of the mocha pot. The dosage of each cup is about 8 or
9g. Spread the coffee powder, squeeze it slightly, but do not press it too
tightly, and then put it into the pot.
Step 4: fasten the upper seat and the lower seat of the
Mocha kettle completely to ensure that the water will not seep out from the
middle when boiling. Then heat the Mocha kettle from the bottom. You can take
it by hand or put it on a special shelf, and heat it with an alcohol lamp or
gas stove at the bottom until the water flows to the upper seat after boiling.
4. Drip Coffee Makers
Drip Coffee Makers, not exactly a pot, it's a way of making coffee. Put
filter paper or strainer on the top of the container put coarse grinding
powder, pour water in from the top (the skill of adding water is very
important), and coffee leaks out from the bottom.
To make a cup of drip filter coffee in the simplest way, you
only need to prepare a filter (sold in many coffee shops, including
heat-resistant plastic, ceramic, and metal materials, which can be purchased
according to your preference).
Next, you just need to take a mug that you
usually use, put the filter on the cup, cover the filter paper, pour the ground
coffee bean powder, and prepare a pot Hot boiled water, you can make a cup of
coffee at home.
Filter paper drop brewing method is mainly to make coffee
bean powder fully mixed with hot water, dissolve out four flavors and one
fragrance in coffee, and then drip out through filter paper.
This method can
filter the fat, protein, and bad impurities contained in coffee, and get a fresh
coffee with a refreshing taste, while enjoying the delicious taste and taking into
account for your health.
The first time you make your own brewing, just pay attention
to the following items, you can easily enjoy the good taste at home.
Beans: good beans make good coffee. Choose the beans that
are suitable for your taste. Buy a small amount depending on the amount used.
Keep them in a closed container to keep them fresh and charming.
Of course, if
you have a larger budget, it's definitely worth investing in a good bean
grinder. The fresh ground coffee bean powder can provide the fragrance in the
air and the delicious brewed taste so that your investment will be absolutely
worth the reward.
Water flow: the biggest skill of brewing the coffee is to
control the thickness and stability of the water flow. The stable and moderate
water flow spirals outward from the central point of the filter, like a mixing
bar evenly mixing the coffee powder and hot water, releasing all the mellow and
mellow.
If you're already addicted to fizzy coffee brewing, At this time, you may as well buy a beautiful brewing pot,
its biggest feature is its long and thin outlet pipe, which can make people who
have never used it easily pour out a thin and stable water flow, and help you
have the brewing level of a professional coffee maker in an instant. The
delicious coffee is nothing less.
Warm cup: in addition, remind all coffee lovers that hot
coffee must be drunk while it is hot, which is the most delicious moment of
coffee. The action of the warm cup can extend the heat of the coffee.
As long as the
hot water is injected into the coffee cup first, the cup will be warm by the temperature of hot water, and then poured into the freshly brewed hot coffee
after pouring out the hot water, it can help maintain the heat of coffee and extend
the time of enjoying delicious coffee.
Step 1: the next part of the filter paper is folded along
the suture part and then put it into the drip.
Step 2. Pour one portion (about 10-12g per serving) of
coffee powder from cinnamon into the drip with a measuring spoon, and then tap a
few times to make the surface flat.
Step 3: Boil the water in the teapot and pour it into the
fine spout teapot. Pour the boiling water (the water temperature is about 95 ℃) into the teapot gently and steadily from the center point.
Slowly start the boiling water to permeate and spread all over the coffee
powder in a spiral way. Be sure to pour in slowly.
Step 4. In order to extract the delicious ingredients, steam
the expanded coffee powder (stay for about 20 seconds)
Step 5, the second boiling water, from the surface of the
coffee powder slowly into. The amount of water injected must be consistent with
the amount of coffee liquid extracted, and the boiling water of filter paper
must be kept at a certain amount.
Step 6. When the liquid reaches the capacity, it can be
stopped, and the filter paper will be discarded in the state of boiling water.
5. French Press Coffee Maker
Pour in the coffee powder, add hot water, filter, and press
down the coffee in 5 minutes. French Press Coffee Maker very convenient.
6. Espresso Coffee Makers
Introduce: brew a cup of a perfect espresso or cappuccino
coffee, need to use a special coffee machine to complete. And the machine that
makes this kind of coffee is the espresso machine.
The machine uses 9
atmospheric pressure and 90 ℃ high-temperature steam to rapidly extract 30 ml of strong coffee liquid from coffee
powder in a short period of 24 seconds.
Features: Italian coffee machine can be divided into:
semi-automatic and fully automatic. In a nutshell
A semi-automatic coffee machine is a kind of Italian coffee
machine that needs to grind its own powder and then fill it. The quality of the
coffee produced will change with the person who operates it.
The automatic machine is automatic from grinding to coffee making. The quality of each cup is
relatively balanced, but the taste is slightly inferior to that of a semi-automatic espresso machine.
Taste: the combination of aroma and taste, but the
consumption of caffeine is greatly reduced.
Types Of Coffee Makers
Thanks for reading my article. If you like it, *** Please Bookmark or share this article with Colleagues, Friends, and Family ***. Thank you!!
Know someone who might be interested in this article? Share it with them.