In this article, we will share the Top 10 Most Expensive Coffee In The World 2021. Coffee is very popular all over the world. Many people cannot do without coffee in their daily lives. So what do you know about the types of coffee? Do you know what kind of coffee is the best quality? What is the best brand of coffee beans?
Modern urban people like to drink coffee, coffee can refresh your mind, especially in the morning when you go to work, the whole person will be more energetic, full of energy to start a whole day of work. Speaking of coffee, there are many types of coffee on the market, with high and low prices. Have you ever tried the ten most expensive coffees in the world? Today's topic: I will show you these ten super expensive coffee beans in the world in 2021.
There will always be a few moments when the sleeper will disrupt your work without warning. At this time, a cup of coffee will drive the sleeper away without a trace. Today, coffee is grown and produced in more than 70 countries in the world. As coffee planting technology and processing techniques have become more developed, different types and price levels of coffee have also emerged. Today, let’s take a look at the top 10 most expensive coffees in the world in 2021, you can never drink it before, but you have to know it!
Coffee has always been one of the favorite beverages of people, and many coffee varieties with high quality and taste have been born, so the price is relatively expensive. Those who like coffee should know what are the top ten most expensive coffees in the world?
Note: There are multiple versions of the top 10 most expensive coffees in the world 2021. The ranking of this article is taken from the website of Finances online, which is typical and can be used for reference.
Here is a list of the top ten most expensive luxury coffees in the world for everyone
1. Jade Manor Geisha Coffee (Panama)
Haven't heard of Geisha Hacienda La Esmeralda (Geisha Hacienda La Esmeralda) from Panama? Since 2004, it has won 13 consecutive international coffee competitions, becoming not only Panama’s national treasure but also a legend in the world coffee industry. At Panama's Best Coffee Auction in 2013, Emerald Manor Rose Summer Sun Beans sold for 350.25 US dollars per pound. This type of coffee is grown on the slopes of Panama’s Baru mountain sheltered by guava trees.
With the aura of invincibility and invincibility, Emerald Manor's coffee has become a dreamy treat for coffee lovers. Coffee fans who have drunk it commented on it: "Its floral fragrance is like fireworks, which blooms in the mouth during the drinking process. , With lemon, citrus, strawberry-like juice, like fruit juice but not coffee. "Berry, candies, and spices are intertwined, and there is a floral fragrance, the aftertaste is also full of flowers, and the fruity sweetness and texture are quite long-lasting.
2. Civet Coffee (Indonesia)
Luwak Coffee (Luwak Coffee), which is what we usually hear of cat poop coffee, is native to Indonesia. Why is it so expensive? This is related to the production of coffee beans. The civet eats the ripe coffee fruit, excretes it through the digestive system, and collects and processes its excrement. The fermentation process in the civet body and the effect of digestive enzymes have created a particularly thick and mellow flavor of coffee beans, making this coffee very popular internationally.
For civet coffee, some people said after drinking it, "It has a bit of soil, a little choking, and visceral smell, and the aftertaste is very long." Others said: "It is difficult to swallow. It is a gimmick. It is not worth the money to buy stinky coffee." The reviews are more polarized, but in general, it has the typical earthy and traditional Chinese medicine flavor of Indonesian coffee, and the consistency is quite high. Even if it spends hundreds of dollars, some people are willing to pay for the luxury of this coffee industry.
3. St. Helena Coffee (St. Helena Island)
St. Helena Coffee (St. Helena Coffee) is produced in St. Helena, 1,200 miles from the west coast of Africa on the Atlantic Ocean. It is remote and inconvenient. Transportation costs alone increase the price of coffee. The history of this kind of coffee can be traced back to the time of Napoleon. Napoleon was exiled to St. Helena. At that time, he was especially obsessed with this kind of coffee and even grew his own coffee beans. Since then, St. Helena coffee has become famous.
Of course, the quality of this coffee itself is also very high. The geology of the volcanic island provides fertile soil, coupled with the concept of organic cultivation and the preservation of the original small-grain beans, giving St. Helena coffee a unique characteristic: after moderate roasting, it has a delicate taste and soft acidity, and an elegant aroma Noble, with a hint of citrus fruit, and a faint sweet smell in the mouth, very charming, all of which make people feel that they are excellent value for money.
4. Molokai Coffee (Hawaii)
Hawaii can be said to be the only region suitable for growing coffee beans in the United States. Among the many world-renowned coffees produced, Molokai produced by Coffees of Hawaii is the most famous. This is an organic coffee that comes from a 500-acre plantation on Maui. This coffee has a lot of floral, berry, and caramel flavors, as well as some medicinal notes. The taste is very mellow, the acidity is soft, and the finish is chocolate. These flavor characteristics make Molokai coffee one of the most expensive coffees in the world. Of course, it can be pre-ordered through Coffees of Hawaii's official website at a price of up to
5. Santa Ynez Estate Coffee (Brazil)
This kind of coffee is mainly produced in the Minas Gerais region of Brazil. The Fazenda Santa Ines located here has always grown coffee beans in the traditional way and will not use mechanized production. For example, coffee beans are grown in fertile soil. Pure natural mineral water watering and natural insolation processing make the quality of the coffee produced lasting for a long time. Its sweet berry flavor, soft caramel taste, and long aftertaste make people fall into it and cannot extricate themselves.
6. Jamaican Blue Mountain Coffee (Jamaica)
Jamaica Blue Mountain coffee (Jamaica Blue Mountain) has a high reputation in the world, even if the price is as high as 49 US dollars/pound, it will not affect its popularity. Japanese people especially like Blue Mountain. Nearly 80% of Blue Mountain coffee is exported to Japan. Blue Mountain coffee beans are planted on the Blue Mountain at an altitude of 1,500 meters, all picked by hand. There is a lot of rainfall here, and growers will treat the coffee berries with water washing. The acidity, sweetness, mellowness, and bitterness of Blue Mountain Coffee are very balanced, the taste is aromatic, and it tastes very smooth and has an endless aftertaste.
7. Roplanes Coffee (El Salvador)
Los Planes coffee is a famous coffee from El Salvador in Central America. Coffee beans are grown in the Chalatenango mountain estate. The growers are the Sergio Ticas Reyes family, who has been running coffee plantations for generations. Their coffee won the second and sixth places in the Cup of Excellence competition in 2006 and 2011, respectively. In terms of quality Undoubtedly, the unique and balanced flavors of orange, caramel, and brown sugar make it a favorite of many coffee lovers.
8. Esperanza Coffee (Honduras)
Today, Honduras has gradually become one of the important coffee-producing countries in Central America. Among them, Mi Esperanza Coffee has an outstanding performance. At an online green bean auction, an international buyer bought 1,320 pounds of Esperanza coffee beans at a record-breaking unit price (US$35.10/lb). This coffee bean grows in a superior natural environment and presents a multi-layered flavor of fruits, nuts, chocolate, and spices. It has a strong aroma and no bitter aftertaste. It is deeply loved by coffee fans.
9. Starbucks Rwanda Blue Bourbon Coffee (Rwanda)
The Arabica coffee grown in Rwanda, a country in east-central Africa, has been developed for more than a century. The Bourbon grown here is one of the original varieties of Arabica coffee. It was originally produced locally in Rwanda. In 2004, Starbucks decided to introduce this Bourbon coffee and put it on its own label. Starbucks Rwanda Blue Bourbon is now available worldwide, with high acidity, cherry, butter, and various nut aromas and a long aftertaste.
10. Youkite coffee (Puerto Rico)
The coffee tree has always been an important economic crop in Puerto Rico. Among the many coffee-producing areas, Yauco's natural conditions and planting techniques are the most prominent, so the coffee flavors here are particularly rich and diverse. The Yuk producing area is rainy, especially in the high-altitude mountain areas. The soil is rich in nutritious clay. Under these excellent conditions, the amount of Coffee Yauco Selecto AA produced is limited, with a full taste and a buttery flavor. , With chocolate flavor in the aftertaste.